Food and Beverage Service
The Food and Beverage industry is a major employer in Canada and demand for skilled workers is exploding both domestically and around the globe. Labour shortages are expected to skyrocket within the next two decades. Train for front-line service at hotels, resorts, restaurants, and other tourism agencies. Gain practical experience in class, on placement and in Canadore’s very own casual fine dining restaurant, 100 Elements. Train with experienced professors in our fully-equipped production kitchens and gain the essential skills needed to be successful in this exciting industry.
Your Future Career
What You Learn
|CMM 125||College Communication|
|FAB 100||Service Excellence|
|FAB 120||Practical Experience|
|FAB 130||Cost Control for FAB|
|FAB 140||Wine, Beer and Spirits|
|FAB 160||Principles of Coffee and Tea Service|
|CUL 150||Sanitation and Safety|
|FAB 200||Enhancing the Customer Experience|
|FAB 220||Wine Appreciation and Food Pairing|
|FAB 240||Business Development|
|FAB 260||Leadership and Management in a Hospitality Setting|
|FAB 280||Industry Placement|
|GENED||General Education Elective - Online|
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Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.