Culinary Skills - Chef Training
Start a career as a professional chef or cook in today’s growing culinary industry. Train under award-winning chefs de cuisine and experienced professors in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.
Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.
Your Future Career
What You Learn
Semester One - Fall:
CUL 103 Fundamentals of Food Preparation
CUL 114 Applied Culinary Skills
CUL 116 Products Standards and Market Form
CUL 123Healthy Living, Healthy Eating
CUL 130 Baking for Cooks
CUL 150 Sanitation and Safety
CMM 125College Communication I
Semester Two - Winter:
CUL 132 Introduction to Food Service (7 Wks)
CUL 160 Pastry Arts
CUL 182 Kitchen Operations
CUL 190 Restaurant Food Production
HRM 100 Wines
CUL 118Cost Control I
GENED General Education Elective - Online
Every attempt is made to ensure the accuracy of information provided on our website. The College reserves the right to modify any course, program, curriculum, fee, timetable, or campus location at any time.
Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.