Hospitality Dual Credit

Semester – Dual Credit

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These courses provides the fundamentals of hospitality

Overview

Dual Credits: two high school credits and three college courses

Baking for Cooks – TUE4T (College Course: CUL130)

The course will provide the fundamentals of baking techniques and methods that the cooking trade requires, involved with basic preparation of several doughs and creams for all types of baked goods used in menu desserts.

The student will be aware of the theoretical and practical aspect of baking in the field of cooking

Kitchen Operations – TVD4T (College Course: CUL150 & CUL182)

CUL150: This course will introduce students to the correct food handling procedures to avoid food borne illnesses. Emphasis will be on the importance of personal hygiene and adequate maintenance of food facilities and equipment. Basic principles of safety procedures will be studied according to today's requirement in the hospitality industry.

CUL182: This course provides information regarding the various concepts of food production procedures of commercial kitchens found in traditional and futuristic food service establishments. Emphasis will be on communication forms toward production goals and control of food management. This course will also present students with information regarding the internal relationships of the various food and beverage departments within the organization and how they contribute to the overall operational objectives of the food service industry.

Delivery: Spring 2024 – College Drive Campus.


Note:

  • Tuition, materials, equipment and transportation fees will be covered through the Dual Credit program.
  • All students are expected to attend an orientation session prior to taking part in any Dual Credit program.
  • Students will be contacted by the SCWI Program Assistant, at least one week prior to the start of the program, to be provided with a date, time and location for each orientation session.

Students who may need learning opportunities outside of high school and who would benefit from a college or apprenticeship experience to complete their Ontario Secondary School Diploma.

Dual credit programs can help students transition from high school to college and apprenticeship programs. They can help students complete their Ontario Secondary School Diploma while customizing their learning with exposure to the college environment.

Students have the opportunity to:

  • Earn high school credits while studying at a local college or taking apprenticeship training
  • Gain experience in the transition to postsecondary education or apprenticeship
  • Get a head start on learning and training for their future careers.

Dual credit programs can help you transition from high school to college and apprenticeship programs. They can help students complete their Ontario Secondary School Diploma while customizing learning with exposure to the college environment.

Students have the opportunity to:

  • Earn high school credits while studying at a local college or taking apprenticeship training
  • Gain experience in the transition to postsecondary education or apprenticeship
  • Get a head start on learning and training for future careers.