Simple Sourdough
Overview
Sourdough baking invites us into a slower, more attentive way of working with food. In this relaxed, hands-on workshop, participants will be guided through the full process of making sourdough bread, from understanding a starter to mixing, shaping, and baking a loaf. sourdough bread, baking from start to finish. You'll leave with your own starter ready to make your own bread.
Course Date: March 28, 2026 - 1pm to 5pm
Admission Requirements
Admission Requirements
You may enroll in a Continuing Education course at Canadore College if you are 19 years of age or older or if you have earned an Ontario Secondary School Diploma/Ontario Secondary School Graduation Diploma or equivalent.
Fees
Fees
We recommend that you use a computer to complete the online registration process as you may encounter an error if using a device such as a phone or tablet. If you have already encountered an error when registering, please contact us:
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Admissions Office |
Continuing Education Office |
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705.474.7600 ext. 5123 |
705.474.7600 ext. 5601 |
What You Need
What You Need
Most college level courses require textbooks; textbooks are not included in the course fees. It is the student’s responsibility to purchase any required textbooks.
Textbooks are available at the Campus Shop for in class, Contact North, and iLearn/D2L courses. The Campus Shop does not carry most OntarioLearn textbooks. OntarioLearn textbooks can be purchased at www.textnet.ca.
Learning Outcomes
Learning Outcomes
Learn how to feed and maintain a sourdough starter. Bake bread from start to finish. And each will leave with a hand out sheet and their very own starter.