Menus

Reserve Your Experience

Lunch 1

January 15-30
March 12-27

Lunch 2

February 5-20
April 2-17

Dinner 1

January 17 - February 8

Dinner 2

February 21 - March 8
March 21 - 29

The Cellar

Wine . Beer . Spirits

St. Patrick's Day

March 14-15

3-course meal $19.25
January to April
Tuesdays and Wednesdays

6-course meal $37.50
September to April
Thursdays and Fridays