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Lunch 1

January 14 - January 29
March 10 – March 25

Lunch 2

February 4 - February 19
March 31 – April 15

Specialty Menu

St. Patrick's Menu

Specialty Menu

Spain and Portuguese Themed

Specialty Menu

Molecular Menu

The Cellar

Wine . Beer . Spirits


Menu items are limited. 

Please note that this is a classroom setting. 
Your unique dining experience is also a student learning environment. 


3-course meal $19.25
January to April
Tuesdays and Wednesdays


6-course meal $40.00
September to April
Thursdays and Fridays