Culinary Management

2 years Ontario College Diploma

Learn the art of ice carving

Overview

Start an exciting career that could take you across the globe. Work in a world-class resort or on a cruise ship, or go into business for yourself - the possibilities are limitless. You will be trained by highly skilled professors and chefs de cuisine, and will gain the culinary skills and management techniques necessary to make you highly sought-after in your field. Modern culinary skills and techniques will be practiced in a real-world setting, including liquid nitrogen applications, buffet work, pastry arts and restaurant food production; you will even learn the elegant art of ice carving.


Your Future Career

  • Executive chef
  • Private chef
  • Catering chef
  • Food and beverage manager
  • Chef de cuisine
  • Sous chef
  • Chef consultant

What You Learn

  • A la carte cooking
  • International cuisine
  • Wines
  • Menu design/culinary display
  • Buffet/quantity cooking
  • Facilities design and equipment selection
  • Baking and pastry arts
  • Restaurant food production

Study Abroad: Study in Ireland at the Limerick Institute of Technology as part of an exchange or graduate pathway.

OSSD or equivalent, ENG4C or ENG4U

If English is not your first language you must provide proof of English competency. View current English Language Proficiency Requirements.

Academic Upgrading

Semester 1

CUL103 Fundamentals of Food Preparation
CUL114 Applied Culinary Skills
CUL116 Products Standards & Market Form
CUL123 Healthy Living, Healthy Eating
CUL130 Baking for Cooks
CUL150 Sanitation & Safety
CMM125 College Communication I

Semester 2

GENED General Education Elective - Online (CULM Sem 2)
CUL118 Cost Control I
CUL132 Introduction to Food Service (7 weeks)
CUL160 Pastry Arts
CUL182 Kitchen Operations + Food & Bev
CUL190 Restaurant Food Production (7 weeks)
HRM100 Wines

Semester 3

CUL215 Applied A La Carte Cooking
CUL218 Cost Control II
CUL253 Contemporary Cuisine Theory
CUL271 Applied Computing - Hospitality
CUL290 Cultural Culinary Lifestyle
HRM222 Menu Design
HRM225 Hospitality Marketing
GENED General Education Elective - Online (CULM Sem 3)

Semester 4

PSY100 Foundations of Psychology I
CUL230 Buffet/Quantity Cooking
CUL242 International Contemporary Cuisine ( 1 night/wk)
CUL245 Garde Manger/Culinary Display
CUL247 Business Development
CUL249 Foundation of Food and Wine Pairing

Ancillary fees have been reviewed as a result of COVID-19 and alternative service and program delivery plans. For current ancillary fees details please see https://www.canadorecollege.ca/get-started/money/fees-and-expenses

2020-2021 2 years Ontario College Diploma

College Drive Campus – Domestic
Year Tuition Ancillary Fees Material Fee Trip Fee Total
1 $2720.024 $1234.09 $500 $200 $4654.114
2 $2720.02 $1094.09 - $300 $4114.11

2020-2021 2 years Ontario College Diploma

College Drive Campus – International
Year Tuition Ancillary Fees Material Fee Trip Fee Total
1 $12795.66 $1813.09 $500 $200 $15308.75
2 $12795.66 $1673.09 - $300 $14768.75

Check out the Campus Bookstore to not only purchase your textbooks but also view your book list before the semester starts. 

Knife Kit

The Knife kits can be purchased through
Trans Canada Store and Restaurant Supply
1183 Fisher Street
North Bay, Ontario, P1B 2G8
705.474.5726 or 1.800.461.1668

The content and quality of the tools included in the kit have been carefully selected by the chefs to assist in the successful completion of the program and are items that you will use throughout your career. All items are required. The cost of the kit is $499.58 + $64.95 HST = $564.53.


Culinary Uniform

The Culinary Uniform cost is included in your ancillary funds. You must call Michelle at Stitch Row, 705-471-3291 by July 10 with your sizing. She will deliver and distribute the uniforms to the college on the first day of classes.


Shoes

Non slip black leather, shoes are a requirement for working in the labs. Non slip shoes can be found at various locations, some of which include: Walmart, Mark’s Work Wear house and online at Shoes for Crews. Please remember you are on your feet for many hours, make sure the shoes are comfortable.


Canadore College will implement Bring Your Own Device (BYOD) in Fall 2020 to enhance students’ learning experience in and out of the classroom and to ensure student flexibility in learning. To learn more about BYOD and to find out what is required for your program, please visit https://www.canadorecollege.ca/BYOD

Ontario College Diploma along with Smart Serve, WHIMIS and Food Safety Training.

Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.

View Program Vocational Learning Outcomes

View course outlines