School of Culinary Arts

Culinary Skills - Chef Training

1 year – Ontario College Certificate

More info

Code: 020212
Type: Full-Time
Intake: September Start
Campus: College Drive Campus

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Code: 020212
Type: Full-Time
Intake: September Start
Campus: College Drive Campus

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Programs/Courses
Culinary Skills - Chef Training

Train with award-winning chefs de cuisine and experienced professors

Overview

Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.

Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.

Your Future Career

Chef de partie
First cook
Sous chef
Chef de cuisine
Line cook

What You Learn

Baking and pastry arts
Food, beverage and kitchen management
Restaurant food production
Food preparation and culinary skills
Wines

See all details

Admissions Requirements

OSSD or equivalent, ENG4C or ENG4U

If English is not your first language you must provide proof of English competency. You must have a minimum overall band score of 5.5 on the Academic International English Language Testing System (IELTS), or equivalent accepted English language proficiency test to be admitted to a postsecondary program at the college. Notwithstanding the above, the English proficiency standards required to obtain Study Permits and Temporary Resident Visas from Canadian Embassies vary around the world. The higher English language proficiency standard will apply.

Curriculum

Semester 1

CUL103	Fundamentals of Food Preparation
CUL114	Applied Culinary Skills
CUL116	Products Standards & Market Form
CUL123	Healthy Living, Healthy Eating
CUL130	Baking for Cooks
CUL150	Sanitation & Safety
CMM125	College Communication I

Semester 2

CUL118	Cost Control I
CUL132	Introduction to Food Service- 7 weeks
CUL160	Pastry Arts
CUL182	Kitchen Operations
CUL190	Restaurant Food Production
HRM100	Wines
GENED	General Education Elective - Online

Tuition Fees

2019-2020 – 1 year – Ontario College Certificate

College Drive Campus – Domestic

Year	Tuition	Ancillary Fees	Material Fee	Trip Fee	Total
1	$2720.24	$1046.72 - 1186.72	$500	$200	$3771.96

2019-2020 – 1 year – Ontario College Certificate

College Drive Campus – International

Year	Tuition	Ancillary Fees	Material Fee	Trip Fee	Total
1	$12422.97	$1696.72 - 1773.72	$500	$200	$14896.69

What You Need - Recommended

Check out the Campus Bookstore to not only purchase your textbooks but also view your book list before the semester starts.

Online Campus Shop

You will also need:

Uniforms and culinary kits are mandatory in all lab classes and are required for the first day of classes. It is strongly recommended that your knife package be purchased and your uniform be ordered before July 31st to avoid delays in shipping and to ensure you have the required items in time. The Canadore College School of Culinary Arts maintains a standard for both the culinary tool kit and the uniform package which cannot be deviated from.

Uniforms:

Expressive Promotions
*Note: the cost of your uniform is covered by your tuition/ancillary fees

This package does not include the following necessary items for service in 100 Elements Restaurant and must be purchased by the individual:

Black Dress Socks – apx. $7.00
Black Dress pants – apx. $40.00
Black Non Slip Shoes -must have black soles, black laces (if applicable), no open toe or heel and comfortable due to long hours of standing. – apx. $60.00
Black Belt – apx. $15.00

Culinary Tool Kit:

The content and quality have been selected to assist in the successful completion of the program. All items are required.

Suggested Supplier:
Trans Canada Store and Restaurant Supply
1183 Fisher Street
North Bay, Ontario, P1B 2G8
705.474.5726 or 1.800.461.1668
Click to order the package online - http://www.transcanadastore.ca

Certification/Accreditation

Ontario College Certificate along with Smart Serve, WHIMIS and Food Safety Training.

Learning Outcomes

Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.

View Program Vocational Learning Outcomes

View course outlines