Culinary Skills - Chef Training
1 year – Ontario College Certificate
Train with award-winning chefs de cuisine and experienced professors
Overview
Upcoming Intake: Fall 2024: College Drive – North Bay
Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.
Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.
Your Future Career
- Chef de partie
- First cook
- Sous chef
- Chef de cuisine
- Line cook
What You Learn
- Baking and pastry arts
- Food, beverage and kitchen management
- Restaurant food production
- Food preparation and culinary skills
- Wines
Admissions Requirements
Admissions Requirements
Curriculum
Curriculum
Semester 1
CMM125 | College Communication |
CUL103 | Fundamentals of Food Preparation |
CUL114 | Applied Culinary Skills |
CUL116 | Products Standards and Market Form |
CUL123 | Healthy Living, Healthy Eating |
CUL130 | Baking for Cooks |
CUL150 | Sanitation and Safety |
Semester 2
CUL118 | Cost Control I |
CUL132 | Introduction to Food Service |
CUL160 | Pastry Arts |
CUL182 | Kitchen Operations |
CUL190 | Restaurant Food Production |
GENED | General Education Elective - Online (CS Sem 2) |
HRM100 | Wines |
Tuition Fees
Tuition Fees
2024-25 – 1 year – Ontario College Certificate
College Drive Campus – DomesticYear | Tuition | Ancillary Fees | Material Fee | Trip Fee | Total |
---|---|---|---|---|---|
1 | $2720.24 | $1362.5 | $600 | $200 | $4882.74 |
2024-25 – 1 year – Ontario College Certificate
College Drive Campus – InternationalYear | Tuition | Ancillary Fees | Material Fee | Trip Fee | Total |
---|---|---|---|---|---|
1 | $15547.54 | $1942.5 | $600 | $200 | $18290.04 |
What You Need
What You Need
Textbooks:
Check out the Campus Bookstore to not only purchase your textbooks but also view your book list before the semester starts.
Technology/Devices:
Canadore College has implemented Bring Your Own Device (BYOD) to enhance your learning experience in and out of the classroom while ensuring flexibility in learning.
To learn more about BYOD and to find out what is required for your program, please visit https://www.canadorecollege.ca/BYOD
You will also need:
- Culinary Uniform
The Culinary Uniform cost is included in your ancillary funds.Place your order online with Stitch Row - https://www.stitchrow.com/canadore-college-culinary-arts by July 1st with your sizing.
Uniform kits will be delivered and distributed to the college on the first day of classes.
- Shoes
Non slip black leather, shoes are a requirement for working in the labs. Non slip shoes can be found at various locations, some of which include: Walmart, Mark’s Work Wear house and online at Shoes for Crews. Please remember you are on your feet for many hours, make sure the shoes are comfortable.
Certification/Accreditation
Certification/Accreditation
Ontario College Certificate along with Smart Serve, WHIMIS and Food Safety Training.
Learning Outcomes
Learning Outcomes
Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.
Further Your Education
Further Your Education
There are many options available to students who already have some postsecondary education.
Whether you are looking to study at Canadore from another school, continue your education at Canadore, or looking to pursue further education elsewhere, we can help find the right path for you!
Whether you want to Transfer TO Canadore, Transfer WITHIN Canadore, or prepare to Transfer FROM Canadore, we've got you covered!
Learn more about Credit Transfer and Pathway opportunities here.