School of Culinary Arts

Culinary Skills - Chef Training

1 year Ontario College Certificate

Start a career as a professional chef or cook in today’s growing culinary industry.

Overview

Train under award-winning chefs de cuisine and experienced professors in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.

Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.


Your Future Career

  • Chef de partie
  • First cook
  • Sous chef
  • Chef de cuisine
  • Line cook

What You Learn

  • Baking and pastry arts
  • Food and beverage management
  • Restaurant food production
  • Food preparation and culinary skills
  • Wines

OSSD or equivalent, ENG4C or ENG4U

If English is not your first language you must either provide proof of English competency or take the Test of English as a Foreign Language (TOEFL) or International English Language Testing System (IELTS). You must have a minimum overall band score of 5.5 on IELTS, or a minimum TOEFL score of 550 (paper based) or 213 (computer scored) or 80 IBT (internet based) to be admitted to a postsecondary program at the college. SPP in India requires a minimum of IELTS 6.0

Academic Upgrading

Semester 1

CUL 103 Fundamentals of Food Preparation
CUL 114 Applied Culinary Skills
CUL 116 Products Standards and Market Form
CUL 123 Health Living, Healthy Eating
CUL 130 Baking for Cooks
CUL 150 Sanitation and Safety
CMM 125 College Communications I

Semester 2

CUL 118 Cost Control I
CUL 132 Introduction to Food Service (7 wks)
CUL 160 Pastry Arts
CUL 182 Kitchen Operations
CUL 190 Restaurants Food Production
HRM 100 Wines
GENED General Education Elective - Online

Ontario College Certificate along with Smart Serve, WHIMIS and Food Safety Training.

Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.

View Program Vocational Learning Outcomes

View course outlines

Further Your Education to the Culinary Management program.

Please contact the Admissions Office if you have additional questions about the internal application process:

Admissions Office
705.474.7600 ext 5123
Admissions@canadorecollege.ca