School of Culinary Arts
Culinary Skills - Chef Training
1 year – Ontario College Certificate
Start a career as a professional chef or cook in today’s growing culinary industry.
Overview
Train under award-winning chefs de cuisine and experienced professors in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.
Note: Graduates of this program are eligible for direct entry into the second year of the Culinary Management program.
Your Future Career
- Chef de partie
- First cook
- Sous chef
- Chef de cuisine
- Line cook
What You Learn
- Baking and pastry arts
- Food and beverage management
- Restaurant food production
- Food preparation and culinary skills
- Wines
Admissions Requirements
Admissions Requirements
OSSD or equivalent, ENG4C or ENG4U
If English is not your first language you must either provide proof of English competency or take the Test of English as a Foreign Language (TOEFL) or International English Language Testing System (IELTS). You must have a minimum overall band score of 5.5 on IELTS, or a minimum TOEFL score of 550 (paper based) or 213 (computer scored) or 80 IBT (internet based) to be admitted to a postsecondary program at the college. SPP in India requires a minimum of IELTS 6.0
Curriculum
Curriculum
Semester 1
| CUL 103 | Fundamentals of Food Preparation |
| CUL 114 | Applied Culinary Skills |
| CUL 116 | Products Standards and Market Form |
| CUL 123 | Health Living, Healthy Eating |
| CUL 130 | Baking for Cooks |
| CUL 150 | Sanitation and Safety |
| CMM 125 | College Communications I |
Semester 2
| CUL 118 | Cost Control I |
| CUL 132 | Introduction to Food Service (7 wks) |
| CUL 160 | Pastry Arts |
| CUL 182 | Kitchen Operations |
| CUL 190 | Restaurants Food Production |
| HRM 100 | Wines |
| GENED | General Education Elective - Online |
2017-2018 Fees
2017-2018 Fees
2018-2019 – 1 year – Ontario College Certificate
College Drive Campus – Domestic| Year | Tuition | Ancillary Fees | Material Fee | Trip Fee | Total |
|---|---|---|---|---|---|
| 1 | $3022.5 | $1154 | $500 | $200 | $4876.5 |
2018-2019 – 1 year – Ontario College Certificate
College Drive Campus – International| Year | Tuition | Ancillary Fees | Material Fee | Trip Fee | Total |
|---|---|---|---|---|---|
| 1 | $12061.14 | $1742 | $500 | $200 | $14503.14 |
What You Need - Recommended
What You Need - Recommended
Check out the Campus Bookstore to not only purchase your textbooks but also view your book list before the semester starts.
You will also need:
Uniforms and culinary kits are mandatory in all lab classes and are required for the first day of classes. It is strongly recommended that your knife package be purchased and your uniform be ordered before July 31st to avoid delays in shipping and to ensure you have the required items in time. The Canadore College School of Culinary Arts maintains a standard for both the culinary tool kit and the uniform package which cannot be deviated from.
Uniforms:
Suggested Supplier :
Expressive Promotions
*Note: the cost of your uniform is covered by your ancillary fees
This package does not include the following necessary items for service in 100 Elements Restaurant and must be purchased by the individual:
- Black Dress Socks – apx. $7.00
- Black Dress pants – apx. $40.00
- Black Non Slip Shoes -must have black soles, black laces (if applicable), no open toe or heel and comfortable due to long hours of standing. – apx. $60.00
- Black Belt – apx. $15.00
Culinary Tool Kit:
The content and quality have been selected to assist in the successful completion of the program. All items are required.
Suggested Supplier:
Trans Canada Store and Restaurant Supply
1183 Fisher Street
North Bay, Ontario, P1B 2G8
705.474.5726 or 1.800.461.1668
Click to order the package online - http://www.transcanadastore.ca
Certification/Accreditation
Certification/Accreditation
Ontario College Certificate along with Smart Serve, WHIMIS and Food Safety Training.
Learning Outcomes
Learning Outcomes
Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.
Further Your Education
Further Your Education
Further Your Education to the Culinary Management program.
Please contact the Admissions Office if you have additional questions about the internal application process:
Admissions Office
705.474.7600 ext 5123
Admissions@canadorecollege.ca
