Culinary Skills - Chef Training

OSSD or equivalent, ENG4C or ENG4U

If English is not your first language you must either provide proof of English competency or take the Test of English as a Foreign Language (TOEFL) or International English Language Testing System (IELTS). You must have a minimum overall band score of 5.5 on IELTS, or a minimum TOEFL score of 550 (paper based) or 213 (computer scored) or 80 IBT (internet based) to be admitted to a postsecondary program at the college. SPP in India requires a minimum of IELTS 6.0

Semester 1

CUL 103	Fundamentals of Food Preparation
CUL 114	Applied Culinary Skills
CUL 116	Products Standards and Market Form
CUL 123	Health Living, Healthy Eating
CUL 130	Baking for Cooks
CUL 150	Sanitation and Safety
CMM 125	College Communications I

Semester 2

CUL 118	Cost Control I
CUL 132	Introduction to Food Service (7 wks)
CUL 160	Pastry Arts
CUL 182	Kitchen Operations
CUL 190	Restaurants Food Production
HRM 100	Wines
GENED	General Education Elective - Online

Check out the Campus Bookstore to not only purchase your textbooks but also view your book list before the semester starts. 

Online Campus Shop

You will also need:

Uniforms and culinary kits are mandatory in all lab classes and are required for the first day of classes. It is strongly recommended that your uniform and knife packages be purchased before July 31st to avoid delays in shipping and to ensure you have the required items in time. The Canadore College School of Culinary Arts maintains a standard for both the culinary tool kit and the uniform package which cannot be deviated from. 

Uniforms:

Suggested Supplier :
Campus Shop
100 College Drive
North Bay, Ontario, P1B 8K9 
705.474.7600 ext. 5347

 Students will be able to try on the uniform for sizing on the first day of classes in the Campus Shop.  To streamline the process, if you are in North Bay throughout the Summer you can stop by the Campus Shop and have this completed in advance.

This package does not include the following necessary items for service in 100 Elements Restaurant and must be purchased by the individual:

• Black Dress Socks – apx. $7.00
• Black Dress pants – apx. $40.00
• Black Non Slip Shoes -must have black soles, black laces (if applicable), no open toe or heel and comfortable due to long hours of standing. – apx. $60.00
• Black Belt – apx. $15.00

Culinary Tool Kit:

The content and quality have been selected to assist in the successful completion of the program. All items are required.

Suggested Supplier:
Trans Canada Store and Restaurant Supply
1183 Fisher Street
North Bay, Ontario, P1B 2G8
705.474.5726 or 1.800.461.1668
Click to order the package online - http://www.transcanadastore.ca

Ontario College Certificate along with Smart Serve, WHIMIS and Food Safety Training.

Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.

View Program Vocational Learning Outcomes

View course outlines

Further Your Education to the Culinary Management program.

Please contact the Admissions Office if you have additional questions about the internal application process:

Admissions Office
705.474.7600 ext 5123
Admissions@canadorecollege.ca