Meat Processing Fundamentals Certificate Program

year Program

Overview

Students will acquire current knowledge and skills in the specialty area of meat cutting and packaging. The newly designed program explores the theory and practical skills necessary for contributing to a meat production facility. Students will gain knowledge in meat science, technological equipment, health and safety requirements, and the processing and packaging of meat products.

Students have up to 7 years to complete all requirements

You may enroll in a Continuing Education course at Canadore College if you are 19 years of age or older or if you have earned an Ontario Secondary School Diploma/Ontario Secondary School Graduation Diploma or equivalent.

Register Now for Spring 2023

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Register Now for Winter 2024

Most college level courses require textbooks; textbooks are not included in the course fees. It is the student’s responsibility to purchase any required textbooks.

Textbooks are available at the Campus Shop for in class, Contact North, and iLearn/D2L courses. The Campus Shop does not carry most OntarioLearn textbooks. OntarioLearn textbooks can be purchased at www.textnet.ca.

College Certificate

Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.