Overview

Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.

Note: You must be registered as a Cook Apprentice with the Ministry of Training, Colleges and Universities. You may also apply the in-school training toward a Culinary Skills - Chef certificate or a Culinary Management diploma.

Your Future Career

• Chef de Partie
• First Cook
• Sous Chef
• Chef de Cuisine

What You Learn

• Baking and advanced pastry arts
• Food, beverage and kitchen management
• Restaurant food production
• Food preparation and culinary skills
• Wines