School of Culinary Arts/Skills Apprenticeship
Cook Apprenticeship
Level – Certificate
Earn while you learn!
Overview
Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.
Note: You must be registered as a Cook Apprentice with the Ministry of Training, Colleges and Universities. You may also apply the in-school training toward a Culinary Skills - Chef certificate or a Culinary Management diploma.
Your Future Career
- Chef de Partie
- First Cook
- Sous Chef
- Chef de Cuisine
What You Learn
- Baking and advanced pastry arts
- Food, beverage and kitchen management
- Restaurant food production
- Food preparation and culinary skills
- Wines
Admissions Requirements
Admissions Requirements
You must be a signed apprentice with the Ontario College of Trades to be eligible.
Go to http://www.collegeoftrades.ca/ or https://www.ontario.ca/page/employment-ontario
Curriculum
Curriculum
Semester 1
| CMM125 | College Communication I (Level I, 14 wks) |
| CUL103 | Fundamentals of Food Preparation (Level I, 14 wks) |
| CUL114 | Applied Culinary Skills (Level I, 14 wks) |
| CUL116 | Products Standards & Market Form (Level I, 14 wks) |
| CUL123 | Healthy Living, Healthy Eating (Level I, 14 wks) |
| CUL130 | Baking for Cooks (Level I, 14 wks) |
| CUL150 | Sanitation & Safety (Level I, 14 wks) |
| CUL271 | Applied Computing- Hospitality (Level I, 14 wks) |
Semester 2
| CUL118 | Cost Control I (Level II, 15 wks) |
| CUL160 | Pastry Arts (Level II, 15 wks) |
| CUL182 | Kitchen Operations (Level II, 15 wks) |
| CUL230 | Buffet/Quantity Cooking (Level II, 15 wks) |
| CUL242 | International Contemporary Cuisine (Level II, 15 wks) |
| CUL245 | Garde Manger/Culinary Display (Level II, 15 wks) |
| HRM100 | Wines (Level II, 15 wks) |
| GENED | General Education Elective (Level II, 15 wks) |
| CUL400 | Cook Apprentice Exam Preparation (Level II, 15 wks) |
What You Need - Recommended
What You Need - Recommended
Check out the Campus Bookstore to not only purchase your textbooks but also view your book list before the semester starts.
You will also need:
Uniforms and culinary kits are mandatory in all lab classes and are required for the first day of classes. It is strongly recommended that your knife package be purchased and your uniform be ordered before July 31st to avoid delays in shipping and to ensure you have the required items in time. The Canadore College School of Culinary Arts maintains a standard for both the culinary tool kit and the uniform package which cannot be deviated from.
Uniforms:
Expressive Promotions
*Note: the cost of your uniform is covered by your tuition/ancillary fees
This package does not include the following necessary items for service in 100 Elements Restaurant and must be purchased by the individual:
- Black Dress Socks – apx. $7.00
- Black Dress pants – apx. $40.00
- Black Non Slip Shoes -must have black soles, black laces (if applicable), no open toe or heel and comfortable due to long hours of standing. – apx. $60.00
- Black Belt – apx. $15.00
Culinary Tool Kit:
The content and quality have been selected to assist in the successful completion of the program. All items are required.
Suggested Supplier:
Trans Canada Store and Restaurant Supply
1183 Fisher Street
North Bay, Ontario, P1B 2G8
705.474.5726 or 1.800.461.1668
Click to order the package online - http://www.transcanadastore.ca
Certification/Accreditation
Certification/Accreditation
Chef Training Certificate along with Smart Serve, WHIMIS and Food Safety Training.
