School of Culinary Arts/Skills Apprenticeship
Cook Apprenticeship
Level – Certificate
School of Culinary Arts Alumni
Steven Angelo Furgiuele
Chef de Cuisine & General Manager
Culina Mill Creek, Edmonton, AB
Culinary Management Graduate 2011
“Without any prior restaurant or industry experience, Canadore’s hospitality culinary program staff provided me the necessary platform for success. The variety of courses, paired with exposure to exciting ingredients, intimate classroom settings, modern techniques and industry insights were crucial to my base career development.”
I AM Canadore
Canadore Grads Tell Success Stories
