Cook Apprenticeship

Level Apprenticeship

School of Culinary Arts Alumni

Steven Angelo Furgiuele

Chef de Cuisine & General Manager
Culina Mill Creek, Edmonton, AB

Culinary Management Graduate 2011 

Without any prior restaurant or industry experience, Canadore’s hospitality culinary program staff provided me the necessary platform for success. The variety of courses, paired with exposure to exciting ingredients, intimate classroom settings, modern techniques and industry insights were crucial to my base career development.

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